Chester Sausage Competition

Now in its 9th year our annual Sausage competition goes from strength to strength. Butchers from across Cheshire, North Wales and the Wirral go head to head to compete for the honorary title of Best plain sausage and Best flavored sausage of the festival. The first round of the competition sees around 40 sausages judged at the University of Chester Now Food Centre in a blind tasting by 8 industry professionals. Three sausages in each category have been chosen to go forward to the Grand Final at the Festival.

On Sunday morning the 27th March at 10.30 am you can become one of 40 public judges who will taste and vote these finalists to become our overall Sausage champions. So get in early, take a seat in the auditorium and enjoy tasting some of the regions best sausages.

You will be treated to a Sausage making demonstration from master butchers Steve Vaughan of Penyfford whilst tasting the best our butchers have to offer.

 

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Demonstration Times

Chester Food & Drink Festival Limited is a limited company registered in England and Wales.
Registered number: 05364122.
Registered office: West Wing, Chester Railway Station, Station Rd, Chester, CH1 3NT*
*Mail should be served at Churchill House, Queen's Park Campus, Queen's Park Road, Chester CH4 7AD.