Andrew Sheridan

Andrew’s culinary career began at the age of 17 when he was a semi-finalist in the BBC’s Young Chef of the Year and later went on to win North West Chef of the Year. He has worked in numerous restaurants in North Wales and the North West England, including Abode Hotel in Chester, working alongside Michelin starred chef Michael Caines.

With two AA Rosettes, High Life Dining 2012 and Best Hotel Restaurant in Wales 2015 awards under his belt Andrew has recently taken over the role of executive chef at the Hayloft restaurant.

Situated at the Bodnant Welsh Food Centre in the picturesque Conwy valley, you can expect gourmet food and exquisitely designed dishes that have been carefully planned and refined by Andrew. The elegant, intimate surroundings of The Hayloft set the scene for exquisite food with exciting flavour combinations, carefully prepared and beautifully presented.  Andrew’s seasonal menu is rooted in the exceptional producers of this beautiful region, allowing Andrew to offer you exquisite food in his own distinctive style.

Andrew also oversees the onsite Cookery School, so whether you are a complete beginner or an enthusiastic foodie, our state of the art cookery school hosts a range of inspiring courses suited to all abilities.

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